2008

A large global food company seeks a rapid, inexpensive, and reliable test that can detect even small levels of acrylamide in fried snack foods. What is desired is a rapid, simple, inexpensive method that could be performed essentially online in a fried snack plant by line operators or quality assurance analysts. Ideally, it would require little, if any, sample preparation, would provide results in less than one hour, and would be selective, sensitive, and quantitative for acrylamide in a potato chip.

Respond to this TechNeed at:

www.techbriefs.com/tn/200804d.html

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Phone: 781-972-0600

White Papers

Developing Secure Embedded Software
Sponsored by PRQA
Power Control For Automotive Applications
Sponsored by Maxim Integrated
Enabling Small-Form-Factor, High-Capacity Small-Cell Platforms
Sponsored by Avnet
Introduction to Machine Vision Inspection
Sponsored by Cognex
How to Manage Heat in Modular, COTS Enclosures
Sponsored by Elma Electronic
Safety in SoCs
Sponsored by Synopsys

White Papers Sponsored By:

The U.S. Government does not endorse any commercial product, process, or activity identified on this web site.