A company seeks technology to mask ingredient bitterness in its oral delivery system. Specifically, it seeks materials and/or methods to increase the ability of their oral delivery mechanism to carry a given ingredient, while removing any associated bitterness. Possible solution areas include masking bitter components with sweet/sour/salty; coating bitter components to prevent tasting; temporary sensory blockers; and perception manipulation.

Respond to this TechNeed at:
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 781-972-0600

White Papers

Reticulated Foams Expand The Boundaries Of Cellular Solids
Sponsored by Goodfellow
Machine Positioning Uncertainty with Laser Interferometer Feedback
Sponsored by Aerotech
Antenna Basics
Sponsored by Rohde and Schwarz AD
Force Transfer Machines
Sponsored by Morehouse
Made in Space: 3D Printing in Zero-G
Sponsored by Stratasys
Pedal Position Sensing in Heavy-Duty Vehicles
Sponsored by Honeywell

White Papers Sponsored By:

The U.S. Government does not endorse any commercial product, process, or activity identified on this web site.