Masking of Bitter Ingredients
- Created on Monday, 01 December 2008
A company seeks technology to mask ingredient bitterness in its oral delivery system. Specifically, it seeks materials and/or methods to increase the ability of their oral delivery mechanism to carry a given ingredient, while removing any associated bitterness. Possible solution areas include masking bitter components with sweet/sour/salty; coating bitter components to prevent tasting; temporary sensory blockers; and perception manipulation.
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