2010

Real-Time Analysis and Reporting of Water-Borne Microorganisms

A company seeks a technology that enables monitoring of the microorganism content of stored potable water in real time, and reporting the water’s status to assure its continued potability even after storage times as long as a year. The apparatus must be small and lightweight, require minimal power, operate at ambient pressures from sea level (14.7 psi) down to 8 psi, require little or no maintenance, and not require extensive specialized training to operate or maintain.

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