2010

High-Barrier Flexible Food Packaging for Long-Duration Storage

A company seeks a flexible, non-foil, food-grade packaging that offers high oxygen and moisture barriers. The packaging must withstand high-temperature processing, high-pressure processing, or microwave processing. It should be lightweight, and able to protect food for up to five years. The packaging material needs to be flexible enough to withstand vacuum packaging, but still strong enough to resist punctures by sharp pieces of dried food (pasta, for example).

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