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Improved Measurement of B22 of Macromolecules in a Flow Cell

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Invention helps researchers understand conditions that affect protein crystallization.

An improved apparatus has been invented for use in determining the osmotic second virial coefficient of macromolecules in solution. In a typical intended application, the macromolecules would be, more specifically, protein molecules, and the protein solution would be pumped through a flow cell to investigate the physical and chemical conditions that affect crystallization of the protein in question.

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