Home

Masking of Bitter Ingredients

A company seeks technology to mask ingredient bitterness in its oral delivery system. Specifically, it seeks materials and/or methods to increase the ability of their oral delivery mechanism to carry a given ingredient, while removing any associated bitterness. Possible solution areas include masking bitter components with sweet/sour/salty; coating bitter components to prevent tasting; temporary sensory blockers; and perception manipulation.

Respond to this TechNeed at:
www.techbriefs.com/tn/200812c.html
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 781-972-0600