Smart Phones. Smart Homes. Now Smart Cooking?!?
Cooking devices that incorporate 3D printers, lasers, or other software-driven processes may soon replace conventional cooking appliances. Watch this video to see how Columbia engineers are working to implement such technology and hear them explain the pros and cons of 3D-printed food technology, how 3D-printed food compares to traditional food, and the future landscape of our kitchens.
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