A company seeks technologies that will replicate the crunch and taste of batter-dipped, deep-fried food in a convenience food stored in a freezer and rapidly prepared in a microwave. The technology would limit the migration of water molecules during freezer storage and microwaving. All ingredient-based solutions must be generally recognized as safe for human consumption, and there is a preference for non-artificial ingredients. Click here to respond to this Tech Need .
A technology is sought that would enhance the actual and/or perceived quality of processed food products in metal cans. Technologies could address pre-cooking and the in-can sterilization process and additives that could enhance and maintain the food product during its storage in-can. The technology should improve the quality of nutrition and the texture and flavor of the product. Click here to respond to this Tech Need .
The Technology Needs of the Week are anonymous requests for technology, distributed through the yet2.com marketplace, that you and your organization may be able to fulfill. Responding to a Tech Need is the first step to gaining an introduction with a prospective "buyer" for your technology solution.