This week's Question of the Week concerns the issue of genetically engineered food. A firm in Waltham, MA, has developed a genetically modified salmon that grows during the winter as well as the summer, so it reaches an 8-pound market weight in 18 months instead of 36. Accomplished by inserting part of a gene from an ocean pout into the growth gene of a Chinook salmon and then injecting the blended genetic material into the fertilized eggs of a North Atlantic salmon, the FDA is in the process of reviewing what would be the nation's first commercial genetically modified food animal.
What do you think? Should the FDA approve genetically engineered salmon? Yes or No?