Today’s lead story highlighted an egg-based coating that extends the shelf life of fruits and vegetables.
“Even just a 15% decrease in food waste could mean feeding 25 million people,” Rice University research Maksud Rahman told Tech Briefs this week. “Coatings are instrumental to reducing this waste via longer preservation.”
What do you think? Will Coatings Reduce Food Waste?
Share your Questions and Comments on our Question of the Week page.
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