The growing scarcity of resources to produce increasingly demanded ingredients, such as soybean meal and animal protein meals, has doubled feed costs in the recent years. Thus, alternative protein sources, including insects, are urgently needed. Insects must be introduced in the feed chain, and multiple quality parameters need to be taken into account: quality, availability, and cost. Expectations for new technologies include a processing method for the insect, nutritional evaluation, identification of microbiological problems, and financial evaluation to understand the viability of the business.

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